ABOUT US
At Umi, our udon are freshly made in our kitchens all day. We make our udon Sanuki style, thicker cut and with a bouncy and chewy mochi texture. Mixed, aged, pressed, rolled, cut, and boiled freshly for your bowl.
Amalienstraße 46, 80799 München
info@umi-udon.de
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ABOUT umi
Udon is a traditional Japanese noodle made from just three ingredients: flour, water, and salt. But simplicity hides depth — it’s all about the texture, the broth, and the care behind every bowl.
At UMI, we focus on serving authentic udon with a modern edge. From chilled dipping noodles to hot, comforting broths, every dish is freshly made and rooted in Japanese craft.
Beyond the food, Umi is about experience. Our space blends nostalgic Japanese aesthetics with a modern vibe, inviting guests to slow down, connect, and savor. From the first sip of broth to the last bite, every visit to Umi is meant to feel comforting, memorable, and uniquely yours.
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faq’s
Do you take reservations?
We run on a walk-in basis only. To keep things fair, we don’t make exceptions — first come, first served!
Are dogs allowed?
Yes, pups are welcome! Just note that our space is cozy, so please keep them close to you while dining.
Can I pay by card?
Definitely — we accept all major cards.
Can the noodles be made gluten-free?
Sorry, no. Gluten is essential for the signature chewy texture of our udon, so we can’t make a gluten-free version.
Do you have takeaway or delivery?
Yes! You can order ahead through our website or drop by and place a takeaway order without waiting in line.
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